The graph below shows the consumption of fish and some different kinds of meat in an European country bbetween 1979 and 2004

The line graph provides data about

consumption

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the consumption

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of Fish,

Chicken

,

Beef

, Lamb and

Chicken

, in European

country

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countries

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from 1979 to 2004.

Overall

, the red meat

consuming

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apply

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was decreased throughout the years, the

Beef

fluctuated

then

, severe decline over the period,

while

eating

Chicken

showed a significant increase

tread

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trend

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over all other lines,

in contrast

to fish which shows no change and steady

grow

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growth

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. In detail, around 150 grams of

Chicken

meat was guzzled in 1979,

then

a significant increase until it

reach

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reached

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300

gram

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grams

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at the end

of the period,

this

trend

surpass

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surpassed

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all other meats.

However

, the Fish line

was

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steadily declined from 1979 to 2004, which was the lowest in the rank. Moving to

eating

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eat

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Beef

and Lamb in 1979 the lines were topmost 230g and 150g respectively,

thereafter

the

Beef

line experienced

sudden

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a sudden

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drop,

while

in 1984 a rapid surge was shown followed by

gradual

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a gradual

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decrease until it

reach

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reached

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120g.