the charts below show tha average percentages in meals of three types of nutrients all of which may be unhealthy if eaten too much

The set of pie charts presents a picture of three ingredients in the US's meal consumption.

Overall

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,

it is clear that

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dinner is the dominant in both sodium and saturated fat.

Snacks

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are the biggest proportion in the added sugar category. The breakfast has the lowest percentage in all three graphs. Looking at the chart more closely, one can see that in the sodium graph, dinner

is

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apply

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accounted

in

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for

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43% which is the highest among others.

Subsequently

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, lunch is 29%, which is nearly double the figure for

snacks

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or breakfast. About saturated fat, the percentage ranking is almost the same as sodium, but one thing different is

snacks

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. In

this

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part, the

snacks

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group has a bigger number than

breakfast's

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the breakfast's

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. In the added sugar diagram, the

snacks

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sector's number is much more than the other

sectors'

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sectors

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. The

snacks

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in

this

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diagram are about 42%, and

other

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the other

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group

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groups

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are less than 25%.