Food travels thousands of miles from producers to consumers. Some people think that it would be better for the environment and economy if people ate only the local food produced by farmers.

There is a common argument that advocating for the consumption of purely locally sourced
food
would have positive effects on both the environment and the economy. I strongly disagree
,
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since the absence of a diverse range of veggies and fruits will have detrimental effects on several
regions
.
Conversely
, some individuals within the community may possess a surplus of resources. The following paragraphs will explain the drawbacks of the perspective and provide pertinent examples.
Firstly
, it is important to note that many
regions
throughout the globe exhibit distinct climatic conditions that might potentially disrupt agricultural growth. Certain strategies thrive in warm weather,
while
others thrive in cold weather.
For instance
, a coconut needs a humid and warm atmosphere in order to thrive and endure.
Consequently
,
regions
with low temperatures would lack access to these items if they are not delivered,
along with
several other
food
items.
As a result
, the population will experience negative consequences since the body needs essential vitamins derived from vegetables and fruits.
Furthermore
, several crops provide a substantial quantity of items that need fast consumption.
Otherwise
, they will get obsolete and become obsolete.
For example
, it is necessary to consume fruits
such
as strawberries, bananas, and apples for a period of one week after their ripening stage. If the communities only consume local
food
, they would be unable to get it quickly and a significant portion of it would be squandered.
Hence
, it is essential to distribute the produce to other
regions
, not only to mitigate wastage but
also
to facilitate the commerce of the whole harvest. In summary, I believe that
food
should not be only eaten by local residents, but rather supplied to other
regions
that need it in order to minimise waste and enhance enterprises' profitability.
Furthermore
, everybody around the globe would be granted universal access to all Vitamins
Submitted by elly201559 on

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Introduction improvement
Provide a more detailed introduction that clearly outlines your stance and previews the key points you intend to discuss. This helps to establish a clear position from the beginning.
Providing examples
Consider including more specific examples to support your arguments. Real-world examples or data can help to strengthen your claims and make them more persuasive.
Concluding effectively
Try to conclude your essay with a stronger statement that summarizes your main points and reiterates your overall stance. This could enhance the impact of your conclusion.
Sentence variety and transitions
Ensure variety in sentence structures and transitions to enhance the readability and flow of your essay. Use a mix of simple, compound, and complex sentences.
Logical structure
The essay presents well-structured paragraphs, each focusing on a distinct argument against the purely local consumption of food.
Acknowledging counterarguments
Your essay acknowledges the counterargument, which shows an ability to engage with different perspectives.
Use of examples
You effectively use hypothetical examples to support your points, which helps to clarify your argument.

Your opinion

Don’t put your opinion unless you are asked to give it.

If the question asks what you think, you MUST give your opinion to get a good score.

Don’t leave your opinion until the conclusion.

Here are examples of instructions that require you to give your opinion:

...do you agree or disagree?...do you think...?...your opinion...?

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You are not ready for IELTS Speaking, if you

  • Can’t speak smoothly without pauses.
  • Use simple words and lack vocabulary.
  • Feel nervous and anxious when speaking.
Topic Vocabulary:
  • environmentally friendly
  • carbon emissions
  • long-distance transportation
  • biodiversity
  • pesticides
  • fertilizers
  • local economy
  • sustainability
  • feasible
  • diverse range
  • food choices
  • cultural identity
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