The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram illustrates the production of semi-ready spaghetti and the manufacturing stages.
Overall
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, analyzing the given data, it can be seen that there are 8 phases of making, the main two are transporting and packaging. The first stage describes a flour delivery to the factory.
Then
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, mixers combine it and add water and oil. Following that, rolling machines roll mass and cut it into dough pieces,
then
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a product stretches out, and
as a result
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, it can become noodle discs. It can be observed, that the second phase which is shown to us demonstrates the processes of cooking and wrapping. Obviously, cooked and dried noodles are placed into cups. After that, vegetables and spices are put into the product too. The
last
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phase is labelling and sealing,
thus
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we get the final product, which is ready to use. To summarise, the production of half-ready pasta is a significantly difficult sphere, but without
this
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, it would not be so popular in the world.
Submitted by akzharkynzhamal on

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Conclusion: The conclusion is too long.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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