The graph below shows trends in the USA meat and poultry consumption

The chart compares

price

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the price

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of US meat and poultry consumption between 1955 and 2012

Overall

, the four types of meat experienced different trends in the time period.

While

the

price

of pork and turkey

which

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apply

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stayed stable, the

cost

of beef and broiler changed with some fluctuations. In 1955 the

price

of beef was around 60

pounds

and

this

cost

increased sharply to 90 in 1976. In

this

year the barter of pork dropped to 40. The appraisal of broiler was 15

pounds

in 1961 and

this

price

rose significantly till 2009. Pork and turkey’s

cost

was changed slowly from 1961 to 2012. Between 1955

to

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and

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2012 park’s

price

converted from 50

pounds

to 40.

Turkey

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Turkey's

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cost

transformed from 5

pounds

to 10 between 1961 and 2012.