THE CHARTS BELOW SHOW THE AVERAGE PERCENTAGES IN TYPICAL MEALS OF THREE TYPES OF NUTRIENTS ALL OF WHICH MAY BE UNHEALTHY IF EATTEN TOO MUCH.

#show #percentages #meals #three #nutrients #eatten

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The pie charts illustrate the average proportion of four fat and added

sugar

Use synonyms

nutrition sectors available.

Sodium

Use synonyms

and Saturated fat affect more in

dinner

Use synonyms

meals

Use synonyms

while

Linking Words

eating too many snacks becomes unhealthy because of added

sugar

Use synonyms

Moreover

Linking Words

,a significant amount of

dinner

Use synonyms

meal added

sodium

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and Saturated fat by 42% and 37% respectively.

Furthermore

Linking Words

, snacks and breakfast

meals

Use synonyms

remain the same proportion of 14%.

In addition

Linking Words

, other saturated nutrients through 21% and 16% .over the quarter of proportion is made up of lunch from

sodium

Use synonyms

and Saturated fat.

However

Linking Words

, in added

sugar

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, the most considerable percentage is under a half-eaten snack meal.Approximately just below a quarter percentage by

dinner

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meal.Breakfast was

also

Linking Words

16% and lunch decreased their percentage.

Sodium

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and Saturated fat were eaten in

dinner

Use synonyms

meals

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and more snack

meals

Use synonyms

were eaten people were in unhealthy conditions because of the added

sugar

Use synonyms

to their

meals

Use synonyms

Submitted by nimeshafernando126 on Fri Apr 26 2024

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Common mistake: Your writing should be 150-250 words.

Vocabulary: Replace the words sugar, sodium, dinner, meals with synonyms.

▼

Vocabulary: The word "percentage" was used 3 times.

▼

Vocabulary: The word "proportion" was used 3 times.

▼

6
Linking words
meeting the goal of 7 or more
4
Word repetition
meeting the goal of 3 or fewer
0
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 9.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

3 paragraphs

141 words

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Topic Vocabulary:

nutrients
average percentage
sodium
saturated fat
added sugar
unhealthy
intake
typical meals
breakfast
lunch
dinner
snacks
contribute
health implications
convenience
taste preferences
cultural habits
balance nutrient intake
maintain a healthy diet

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THE CHARTS BELOW SHOW THE AVERAGE PERCENTAGES IN TYPICAL MEALS OF THREE TYPES OF NUTRIENTS ALL OF WHICH MAY BE UNHEALTHY IF EATTEN TOO MUCH.

Robots and artificial intelligence are being developed to replaces humans in the workplace. Why is this happening? Do you think this will have a positive or negative impact on society?

Nowadays anyone can post news on the internet. As a result, we cannot trust information we read there. To what extend do you agree or disagree.

Some say that parents should encourage their children to take part in organised group acitivities in their free time. Others say that this is important for children to learn how to occupy themselves on their own. Discuss both these views and give your opinion.