THE CHARTS BELOW SHOW THE AVERAGE PERCENTAGES IN TYPICAL MEALS OF THREE TYPES OF NUTRIENTS ALL OF WHICH MAY BE UNHEALTHY IF EATTEN TOO MUCH.

#show #percentages #meals #three #nutrients #eatten

The pie charts illustrate the average proportion of four fat and added

sugar

nutrition sectors available.

Sodium

and Saturated fat affect more in

dinner

meals

while

eating too many snacks becomes unhealthy because of added

sugar

Moreover

,a significant amount of

dinner

meal added

sodium

and Saturated fat by 42% and 37% respectively.

Furthermore

, snacks and breakfast

meals

remain the same proportion of 14%.

In addition

, other saturated nutrients through 21% and 16% .over the quarter of proportion is made up of lunch from

sodium

and Saturated fat.

However

, in added

sugar

, the most considerable percentage is under a half-eaten snack meal.Approximately just below a quarter percentage by

dinner

meal.Breakfast was

also

16% and lunch decreased their percentage.

Sodium

and Saturated fat were eaten in

dinner

meals

and more snack

meals

were eaten people were in unhealthy conditions because of the added

sugar

to their

meals

Submitted by nimeshafernando126 on Fri Apr 26 2024

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Common mistake: Your writing should be 150-250 words.

Vocabulary: Replace the words sugar, sodium, dinner, meals with synonyms.

▼

Vocabulary: The word "percentage" was used 3 times.

▼

Vocabulary: The word "proportion" was used 3 times.

▼

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6Linking words
meeting the goal of 7 or more
4Word repetition
meeting the goal of 3 or fewer
0Grammar mistakes
 

3 paragraphs

141 words

7.00

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 9.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

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THE CHARTS BELOW SHOW THE AVERAGE PERCENTAGES IN TYPICAL MEALS OF THREE TYPES OF NUTRIENTS ALL OF WHICH MAY BE UNHEALTHY IF EATTEN TOO MUCH.

Write about the following topic: Should humans adjust to technology or should technology be adjusted to us? Is technology making us intellectually weaker or more intelligent? Give reasons for your answer and include any relevant examples from your own knowledge or experience.

In their advertising, businesses nowadays usually emphasize that their products are new in some way. Why is this ? Do you think it is a positive or negative development?

Some university students want to learn about other subjects in addition to their main subjects. Others believe it is more important to five all their time and attention to studying for a qualification. Discuss both these views and give your own opinion.