Many foods are shipped from far away. Some people think that eating local food is more environmentally and economically. Do you think the advantages outweigh its disadvantages?

It is often observed that various foods are either exported or imported from other cities or countries. Many argued that the consumption of local
food
supplies
would benefit our environment and would be cost-effective. I think that the advantages of
this
practice outweigh the drawbacks in terms of sustaining nature and paying a lower price for crops and vegetation. To commence with, one of the major benefits of utilising local
supplies
is minimal
food
wastage. In other terms, when
supplies
get transferred to other places, during the process, a number of
production
gets destroyed, and many vegetables and fruits are produced for quick consumption, packing these products damages numerous crops in transit.
For example
, when producers pack all their
production
for export, they dispose of a large number of vegetables, which do not seem that fresh by appearance, and are later dumped into landfills.
Hence
, the practice of sending local
food
production
to urban areas or to big cities
,
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apply
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wastes a lot of
production
.
Secondly
, local
produces
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products
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are cheaper as compared to other
production
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products
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. To explain, when buyers consume local
supplies
instead
of imported ones, they save on transportation
cost
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costs
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,
the
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apply
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storage cost and other additional
cosst
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costs
cost
associated with the
production
of imported foods.
Due to
this
reason, local shops sell vegetables and fresh fruits at decent
price
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prices
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, which benefits both
cosumer
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consumer
consumers
,
as well as
, the seller.
Thus
, eating local products
is
Verb problem
has
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proved
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proven
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to be more economical. In conclusion, a large number of
food
supplies
are brought from nearby cities or countries. I believe that eating local foods will benefit our surroundings by controlling wastage and would be a more cost-saving practice by saving fuel and storage costs.
Submitted by kukretihimani767 on

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Topic Vocabulary:
  • carbon emissions
  • transportation
  • environmentally friendly
  • economically beneficial
  • local farmers
  • local economy
  • fresher
  • nutritious
  • food security
  • imports
  • preserving
  • traditional farming practices
  • biodiversity
  • limited variety
  • availability
  • cost
  • contributor
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