The diagram below shows the process of making soft cheese

The illustration demonstrates the

process

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of getting soft

cheese

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.

Overall

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, there are 6 steps

such

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as mixing, cooling, fermentation, evaporation, filter, mixing and 3 ingredients named as water, milk and salt in producing soft

cheese

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. ​The

process

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commences with mixing water and milk.

After

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this

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, mixed ingredients are cooled at -5

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degree

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degrees

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for about 2

hours

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.

Then

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the third ingredient salt was added to

this

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mass. Next is going to be a fermentation

process

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of these 3 ingredients at -35

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degree

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degrees

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for 2

hours

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. After

that

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that,

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they

are going

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go

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through

the

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apply

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evaporation at 100

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degree

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degrees

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during

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for

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8

hours

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whilst the steam is going out. As a next step

is

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it

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will be cooling. In

this

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stage

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stage,

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thanks to filters soft

cheese

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and waste water are distinguished separately. Cooling happens at 5

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degree

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degrees

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for 8

hours

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. ​The

process

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finishes with

transformation

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the transformation

a transformation

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from liquid

cheese

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to

the

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apply

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thick liquid thanks to heating and mixing.