The graph below shows the average consumption of cheese per person in england, scotland, wales and northern ireland between 1980 and 2020

The line graph illustrates the average

cheese

consumption

per person in four different countries (

England

, Scotland, Wales, and Northern Ireland) over 40 years from 1980 to 2020. Units are measured in

kilograms

.

Overall

, it is obvious that the

consumption

of

cheese

per person in

England

and Scotland rose during the period given

while

for Wales and Northern Ireland, it dropped.

In addition

,

England

was the leader in

cheese

consumption

throughout.

According to

the line graph, the average of

cheese

consumed in

England

went down gradually from above 100

kilograms

to just around 80

kilograms

in 2020.

Likewise

, the figure for

cheese

consumed in Scotland started at above 75

kilograms

in the first year, and

then

after reaching a peak of a little more than 100

kilograms

in 1990, it dropped down to around 50

kilograms

at the end

of the given period.

On the other hand

, the amount of

cheese

consumed in Northern Ireland increased dramatically from more or less 10

kilograms

in 1980 to just over 50

kilograms

in the

last

year.

Similarly

,

cheese

consumption

in Wales climbed slightly from under 50

kilograms

in 1980 to more than 75

kilograms

in 2020.