The charts below show that percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarie the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts compare the approximate number of nutrients per person each day in the United States.

Overall

, it can be seen that

sodium

and saturated fats were added in large portions to the dinner meals,

while

snacks

contain the highest percentage of

sugar

. Apparently, there are a lot of people

have

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who have

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health issues associated with a big consumption of

sodium

and saturated fat.

To begin

with,

sugar

made

19

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up 19

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% of dinner composition,

whereas

the amount

sodium

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of sodium

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and saturated fats accounted for 43% and 37% per person respectively. 14% of

snacks

and breakfasts were sourced with

sodium

, and almost 30% of lunches included

this additives

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this additive

these additives

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.

Similarly

, 26% of

luchs

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such

was saturated fats, with 21% and 16% of it in

snacks

and breakfasts respectively.

Regaring

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Regarding

the added

sugar

chart, in terms of the biggest consistency of harmful chemicals,

snacks

accounted for 42%,

while

only 16% of breakfast dishes contain

sugar

.

In addition

, dinners with added

sugar

were not rarely

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were rarely

were not

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consumed by

the

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apply

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US citizens, it made

almost

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up almost

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a fifth of the chart.