The process diagram illustrates the steps by which liquid chocolate is produced from cocoa beans.

The flow chart demonstrates the fascinating process of making delicious chocolate from

cocoa

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beans

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. In general, it consists of 10 stages in the production of smooth and rich liquid chocolate from

cocoa

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beans

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. First and foremost, the vibrant red pods are carefully ripened on the cacao tree, which thrives in tropical regions

such

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as South America, Africa and Indonesia.

Secondly

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, the ripe

cocoa

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pods are harvested and precious white

cocoa

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beans

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inside are extracted and subjected to fermentation .

Additionally

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, after the fermentation process of

beans

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, they are spread out in the sun to dry.

Furthermore

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, the

beans

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are

then

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carefully placed in large sacks, which are

throughouly

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thoroughly

dried and transported to the factory by train or lorry. In the subsequent stage, the crucial roasting process of

beans

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begins at

temperature

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a temperature

the temperature

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of 350 degrees , followed by the crushing and removal of their outer shells.

Finally

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, the inner parts are pressed until the delightful liquid chocolate is meticulously made.