The graph below shows the consumption of fish and some different kinds of meat in an European country bbetween 1979 and 2004

The rate of average weekly

consumption

of fish and other types of meat by individuals from 1997 to 2004 in

an

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a

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Euroupean

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European

country

in

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is

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illustrated in the line

graph

.

overall

,

it is clear that

consumption

of

beef

has experienced the most changes

in contrast

to fish which experienced a roughly constant figure. Broadly speaking, throughout

this

25-year period,

the

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apply

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meat

consumption

showed a

dereasing

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decreasing

pattern with

chicken

beingg

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being

an

exceptiion

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exception

with a gradual growth to a peak in 2004. There is

also

a

parallal

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parallel

fall between the

ussage og

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usage of

lamb and

Beef

reaching 100 and 150 od grams of weekly

consumption

by the end of the

graph

respectively. Looking into detail,

it is clear that

the average use of

chicken

has crossed other types of meat

in

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at

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two points of the

graph

. The first

being

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was

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in 1979 when

chicken

and lamb had an equal usage of 150 grams and the other in 1989 when the

consumption

rate of

chivken

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chicken

chickens

meets the rate of

beef

at 200 grams, right

after

this

point of the

graph

chicken

and

beef

share a short period of almost equal rates with slight differences.