In today's world,
pollution
and housing problems significantly impact human
health
.
While
some argue that reducing environmental
pollution
should be the government's primary focus to prevent diseases, others believe that other issues deserve more attention. I contend that harmful substances in
food
are a more significant
health
threat
than
pollution
, leading to more severe
health
issues, including cancer.
Therefore
, I disagree with the notion that governments should prioritize reducing environmental
pollution
over other
health
concerns.
One argument against focusing primarily on environmental
pollution
is that other
health
risks,
such
as
food
safety, may pose a greater
threat
.
While
companies and heavy industries do contaminate streams and rivers, leading to water
pollution
, many countries mitigate
this
issue with advanced filtration systems.
For example
, in Taiwan, 80% of households use domestic water filters, ensuring access to clean drinking water.
Additionally
, housing problems like overcrowded and poorly organized communities are widespread, but their
health
impacts are often less severe than those caused by contaminated
food
.
Consequently
,
while
environmental
pollution
is a concern, it may not warrant the highest priority when compared to other
health
risks.
In contrast
, the presence of carcinogenic additives in
food
is a growing concern that demands immediate government attention. Research indicates that harmful substances in
food
products are a leading cause of cancer.
For instance
, Sudan Red, a dye used in solvents and clothing, is sometimes illicitly added to
food
to cut costs, leading to severe
health
issues. Unlike environmental pollutants, harmful
food
additives are directly and rapidly absorbed by the intestines, posing an immediate
threat
to
health
.
Therefore
, governments should prioritize
food
safety to protect public
health
effectively.
In conclusion,
while
reducing environmental
pollution
and addressing housing problems are important, the presence of carcinogenic substances in
food
poses a more immediate and severe
threat
to public
health
. Governments should focus more on ensuring
food
safety to prevent illnesses and diseases. By tackling foodborne
health
risks, we can better protect public
health
and reduce the incidence of serious diseases like cancer.