The pictures below show how tomato ketchup is made. Summarise the information by selecting and reporting the main features.

The diagram illustrates the process of producing

tomato

ketchup

.

Overall

, there are three main stages, commencing with the preparation of

tomatoes

, before manufacturing

tomato

ketchup

and labelling to culminating with enjoying a nice meal with

tomato

ketchup

. The initial phase focuses on

tomatoes

that are picked from the trees and

then

put in baskets.

Following

this

stage, the farmers divide

tomatoes

into good and bad ones before delivering them to the factory. Once

tomatoes

have arrived at the manufacturers, they are removed from the stalk, seeds

as well as

skin, and

then

put together in a container in order to crush. The next step involves the sugar, vinegar and salt being added into the container before being boiled and left cool over the course of 2 hours. The ensuing stage involves the liquid of

tomatoes

being poured into the

ketchup

. Packaging and retailing are the focus of the latter steps in the sequence. Once

tomato

ketchup

has been labelled, they are controlled the quality by the workers before being packed in the boxes. The whole process terminates with the delivery of

tomato

ketchup

to the sellers and the users use

tomato

ketchup

with hamburgers and fries.