The pictures below show how tomato ketchup is made. Summarise the information by selecting and reporting the main features.

The diagram illustrates the process of producing

tomato

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ketchup

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.

Overall

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, there are three main stages, commencing with the preparation of

tomatoes

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, before manufacturing

tomato

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ketchup

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and labelling to culminating with enjoying a nice meal with

tomato

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ketchup

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. The initial phase focuses on

tomatoes

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that are picked from the trees and

then

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put in baskets.

Following

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this

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stage, the farmers divide

tomatoes

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into good and bad ones before delivering them to the factory. Once

tomatoes

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have arrived at the manufacturers, they are removed from the stalk, seeds

as well as

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skin, and

then

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put together in a container in order to crush. The next step involves the sugar, vinegar and salt being added into the container before being boiled and left cool over the course of 2 hours. The ensuing stage involves the liquid of

tomatoes

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being poured into the

ketchup

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. Packaging and retailing are the focus of the latter steps in the sequence. Once

tomato

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ketchup

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has been labelled, they are controlled the quality by the workers before being packed in the boxes. The whole process terminates with the delivery of

tomato

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ketchup

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to the sellers and the users use

tomato

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ketchup

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with hamburgers and fries.