The graph shows the proportions of three nutrients in three different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The given three charts illustrate the percentages of
carbohydrates
, protein
, and fat in three selected diets.
From an overall
perspective, it is evident that the consumption of carbohydrates
is considered the main substance of all diets, whereas
a reverse pattern could be observed in the figures for fat.
Regarding the healthy diet for sportspeople, the percentage of carbohydrates
is the highest, at 60%. The data on protein
can be seen as far fewer, at 25%. Fat, however
, accounted for the lowest value, at only 15%.
As for the average diet, the use of carbohydrates
and protein
is the same, at 40%, which is twofold the fat nutrient. Taking a look at a healthy diet, 50% of carbohydrates
are contained in meals, and protein
and fat are 30% and 20%, respectively.Submitted by Nghỉ hè vui vẻ cả nhà on
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Common mistake: Your writing should be 150-250 words.
Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words carbohydrates, protein with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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