The graph shows the proportions of three nutrients in three different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The given three charts illustrate the percentages of

carbohydrates

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,

protein

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, and fat in three selected diets. From an

overall

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perspective, it is evident that the consumption of

carbohydrates

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is considered the main substance of all diets,

whereas

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a reverse pattern could be observed in the figures for fat. Regarding the healthy diet for sportspeople, the percentage of

carbohydrates

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is the highest, at 60%. The data on

protein

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can be seen as far fewer, at 25%. Fat,

however

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, accounted for the lowest value, at only 15%. As for the average diet, the use of

carbohydrates

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and

protein

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is the same, at 40%, which is twofold the fat nutrient. Taking a look at a healthy diet, 50% of

carbohydrates

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are contained in meals, and

protein

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and fat are 30% and 20%, respectively.