The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The given

illustation

Correct your spelling

illustration

describes the five-stage process of soft cheese production.

Overall

, the procedure includes a strategic sequence of mixing, heating, cooling, fermenting, and filtering, which requires precise temperature control for nearly an entire day.

Firstly

, water and milk are combined at room temperature, after that the liquid is chilled for two

hours

at five degrees Celsius, setting the stage for fermentation during which salt is introduced to the combination and

temperature

Correct article usage

the temperature

show examples

will increase 7 times. After 6

hours

, the heat continues rising to

water's

Correct article usage

the water's

show examples

boiling point to evaporate water from the fermented compound, with steam released from the top of the container.

This

process lasts for 8

hours

to solidify the liquid. Following vaporization, the semi-solid solution is once again subjected to chilling at five degrees Celsius over a duration of six

hours

. As the liquid thickens

further

, it is subjected to filtration, resulting in the extraction of soft cheese. The by-product of

this

process, which is wastewater, is

subsequently

drained off.