The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
IELTS Writing Task Chart for The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
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The given
illustation
Correct your spelling
illustration
describes the five-stage process of soft cheese production.
Overall
Linking Words
, the procedure includes a strategic sequence of mixing, heating, cooling, fermenting, and filtering, which requires precise temperature control for nearly an entire day.
Firstly
Linking Words
, water and milk are combined at room temperature, after that the liquid is chilled for two
hours
Use synonyms
at five degrees Celsius, setting the stage for fermentation during which salt is introduced to the combination and
temperature
Correct article usage
the temperature
show examples
will increase 7 times. After 6
hours
Use synonyms
, the heat continues rising to
water's
Correct article usage
the water's
show examples
boiling point to evaporate water from the fermented compound, with steam released from the top of the container.
This
Linking Words
process lasts for 8
hours
Use synonyms
to solidify the liquid. Following vaporization, the semi-solid solution is once again subjected to chilling at five degrees Celsius over a duration of six
hours
Use synonyms
. As the liquid thickens
further
Linking Words
, it is subjected to filtration, resulting in the extraction of soft cheese. The by-product of
this
Linking Words
process, which is wastewater, is
subsequently
Linking Words
drained off.

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words hours with synonyms.
Vocabulary: Only 4 basic words for charts were used.
Topic Vocabulary:
  • pasteurization
  • rennet
  • curds and whey
  • starter culture
  • curdling
  • fermentation
  • draining and pressing
  • aging/maturation
  • temperature control
  • bacteria inoculation
  • enzyme
  • flavor enhancement
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