The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The given
illustation
describes the five-stage process of soft cheese production.
Correct your spelling
illustration
Overall
, the procedure includes a strategic sequence of mixing, heating, cooling, fermenting, and filtering, which requires precise temperature control for nearly an entire day.
Firstly
, water and milk are combined at room temperature, after that the liquid is chilled for two hours
at five degrees Celsius, setting the stage for fermentation during which salt is introduced to the combination and temperature
will increase 7 times. After 6 Correct article usage
the temperature
hours
, the heat continues rising to water's
boiling point to evaporate water from the fermented compound, with steam released from the top of the container. Correct article usage
the water's
This
process lasts for 8 hours
to solidify the liquid. Following vaporization, the semi-solid solution is once again subjected to chilling at five degrees Celsius over a duration of six hours
. As the liquid thickens further
, it is subjected to filtration, resulting in the extraction of soft cheese. The by-product of this
process, which is wastewater, is subsequently
drained off.Submitted by truongthaian7446 on
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Introduction: The introduction is missing.
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Introduction: The chart intro is missing.
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Introduction: The chart intro is missing.
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Vocabulary: Replace the words hours with synonyms.
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Vocabulary: Only 4 basic words for charts were used.
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