The given 
illustation
 describes the five-stage process of soft cheese production. 
Correct your spelling
illustration
Overall
, the procedure includes a strategic sequence of mixing, heating, cooling, fermenting, and filtering, which requires precise temperature control for nearly an entire day. 
Linking Words
Firstly
, water and milk are combined at room temperature, after that the liquid is chilled for two Linking Words
hours
 at five degrees Celsius, setting the stage for fermentation during which salt is introduced to the combination and Use synonyms
temperature
 will increase 7 times. After 6 Correct article usage
the temperature
hours
, the heat continues rising to Use synonyms
water's
 boiling point to evaporate water from the fermented compound, with steam released from the top of the container. Correct article usage
the water's
This
 process lasts for 8 Linking Words
hours
 to solidify the liquid. Following vaporization, the semi-solid solution is once again subjected to chilling at five degrees Celsius over a duration of six Use synonyms
hours
. As the liquid thickens Use synonyms
further
, it is subjected to filtration, resulting in the extraction of soft cheese. The by-product of Linking Words
this
 process, which is wastewater, is Linking Words
subsequently
 drained off.Linking Words