The given pie charts compare the variety of nutritional consitency between two different popular dinners: Medium Baked
potato
, and Use synonyms
Macaroni
, indicated in percentages.
Use synonyms
Overall
, it can clearly observed that medium baked Linking Words
potato
offering both carbohydrates and proteins, Use synonyms
whereas
that of in Linking Words
Macaroni
mainly accounted for starchy than others Use synonyms
nutrients
. Use synonyms
However
, it is interesting to note that both menus were having similar proportion of major Linking Words
nutrients
Use synonyms
such
as carbs, protein, and sugar, the different ratios of saturated fats and other Linking Words
nutrients
make two dished different.
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To begin
with, it is noticeable that the baked Linking Words
potato
provided 35% of carbohydrates, whilst one forth of it contained protein and 15% for sugar, respectively. Surprisingly, its provide other Use synonyms
nutrients
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such
as vitamin and other minerals from the basic seasoning duos: salt, and pepper, at the same proportion of glucose.
In regards with, it is no wonder that more than half of the Linking Words
nutrients
in Use synonyms
Macaroni
is carbohydrates as its main ingredient are the Use synonyms
macaroni
, a type of pasta made from flour, followed by protein, from Use synonyms
such
as diary products like cheese or heavy cream about 11% and seasoning with sugar in the same figure. Linking Words
Hence
, Linking Words
due to
the alternative means of cooking process, Linking Words
macaroni
often stir fry an involved lots of oils comparing with baked Use synonyms
potato
as its name, making it contained more saturated fat up to 21% Use synonyms
while
that of the other menu consist only 10%.Linking Words
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