The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph depicts the amount of

Chicken

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,Beef,

Lamb

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and

Fish

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consumed in a European country over the 25-year timescale spanning from 1979 to 2004 Broadly, the

consumption

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of

chicken

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registered dramatic upward trajectories,

while

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that of Beef,

Lamb

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and

Fish

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witnessed completely opposite ones.

Chicken

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, notably, was by far the most widespread

consumption

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by the culmination of the surveyed period From the outset in 1979, the amount of

fish

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consumed in a European country held the lion’s share, accounting for almost 220

grams

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, which was nearly 160

grams

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higher than its counterpart-

Fish

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. The figure for Beef lost momentum to about 180

grams

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in 1982 before making a recovery to about 230

grams

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in 1984, whilst the figure for

fish

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saw a slight drop, with roughly 49% in the same year and its data remained steady

at the end

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of the period. The

consumption

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of

fish

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underwent significant downward trends to about 120

grams

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in 2004 Commencing from 1979, approximately 150

grams

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of meat

consumption

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originated from

Lamb

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, compared to about 140

grams

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of the statistic for

Chicken

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. In the next 25 years, the

consumption

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of

chicken

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rose dramatically to reach a peak of almost 240

grams

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. A reserve pattern could be exhibited in

Lamb

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consumption

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, just reaching roughly 70

grams

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in 2004