The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph depicts the amount of

Chicken

,Beef,

Lamb

and

Fish

consumed in a European country over the 25-year timescale spanning from 1979 to 2004 Broadly, the

consumption

of

chicken

registered dramatic upward trajectories,

while

that of Beef,

Lamb

and

Fish

witnessed completely opposite ones.

Chicken

, notably, was by far the most widespread

consumption

by the culmination of the surveyed period From the outset in 1979, the amount of

fish

consumed in a European country held the lion’s share, accounting for almost 220

grams

, which was nearly 160

grams

higher than its counterpart-

Fish

. The figure for Beef lost momentum to about 180

grams

in 1982 before making a recovery to about 230

grams

in 1984, whilst the figure for

fish

saw a slight drop, with roughly 49% in the same year and its data remained steady

at the end

of the period. The

consumption

of

fish

underwent significant downward trends to about 120

grams

in 2004 Commencing from 1979, approximately 150

grams

of meat

consumption

originated from

Lamb

, compared to about 140

grams

of the statistic for

Chicken

. In the next 25 years, the

consumption

of

chicken

rose dramatically to reach a peak of almost 240

grams

. A reserve pattern could be exhibited in

Lamb

consumption

, just reaching roughly 70

grams

in 2004