The charts below show the average percentages in typical meaks of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The given pie charts are figures revealing data about the proportions of meals including three kinds of nutrients, which could have a negative impact on our health.
Overall
, the percentages
of these nutrients in Breakfast
are fewer than in other meals. While
sodium and Saturated fat are seen in the biggest percentage of Dinner, in Snacks the proportion of Added sugar is more.
As the charts have shown us, Sudiom and Saturated fat have the highest percentages
of Dinner, 43% and 37%, respectively. Moreover
, the lowest percentages
of Sodium are in Breakfast
and Snacks, and both of them include 14%. meanwhile, the Breakfast
has just 16% Saturated fat.
By contrast
, Added sugar has the highest level in Snacks, by 42%. Besides
, Added sugar and saturated fat have the same levels in Breakfast
, just 16%. Additionally
, Lunch has approximately similar percentages
of Sodium and Saturated fat, 29% and 26%, respectively.Submitted by pooya.olad on
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