The charts below show the average percentages in typical meaks of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meaks of three types of nutrients, all of which may be unhealthy if eaten too much. 

Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
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The given pie charts are figures revealing data about the proportions of meals including three kinds of nutrients, which could have a negative impact on our health.
Overall
Linking Words
, the
percentages
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of these nutrients in
Breakfast
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are fewer than in other meals.
While
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sodium and Saturated fat are seen in the biggest percentage of Dinner, in Snacks the proportion of Added sugar is more. As the charts have shown us, Sudiom and Saturated fat have the highest
percentages
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of Dinner, 43% and 37%, respectively.
Moreover
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, the lowest
percentages
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of Sodium are in
Breakfast
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and Snacks, and both of them include 14%. meanwhile, the
Breakfast
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has just 16% Saturated fat.
By contrast
Linking Words
, Added sugar has the highest level in Snacks, by 42%.
Besides
Linking Words
, Added sugar and saturated fat have the same levels in
Breakfast
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, just 16%.
Additionally
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, Lunch has approximately similar
percentages
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of Sodium and Saturated fat, 29% and 26%, respectively.
Submitted by pooya.olad on

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Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words percentages, breakfast with synonyms.
Vocabulary: The word "charts" was used 2 times.
Vocabulary: The word "percentages" was used 5 times.
Vocabulary: The word "proportions" was used 2 times.
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