The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates how the society in one European nation consumed various types of meat between 1974 and 2004 in

grams

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per person within a seven-day period. In general, the trend of people eating chicken rose,

while

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other categories declined through 25 years. At the beginning of the time frame, the majority of people ate beef

by

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just above 0.20

kilograms

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per person per week compared to lamb and chicken which hovered around 0.15

kilograms

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.

Conversely

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, only a mere person consumed roughly 60

grams

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of fish within seven days in the middle of the 1970s. The weekly consumption of beef reached its peak at almost a quarter kilogram per individual in 1984,

then

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started to decrease from a similar range by the end of the 1980s to about 125

grams

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at the end

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of the time frame.

Moreover

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, the number of people eating lamb dropped moderately from exactly 150

grams

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to approximately 75

grams

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between two and a half decades,

as well as

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fish which had a relatively slight reduction to just below 50

grams

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in 2004.

In contrast

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, the amount of personal intake of chicken gradually rose from just under 0.15

kilograms

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per week in 1974 to just smaller than 0.25

kilograms

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in 2004.