The graph illustrates how the society in one European nation consumed various types of meat between 1974 and 2004 in
grams
per person within a seven-day period. In general, the trend of people eating chicken rose, Use synonyms
while
other categories declined through 25 years.
At the beginning of the time frame, the majority of people ate beef Linking Words
by
just above 0.20 Change preposition
apply
kilograms
per person per week compared to lamb and chicken which hovered around 0.15 Use synonyms
kilograms
. Use synonyms
Conversely
, only a mere person consumed roughly 60 Linking Words
grams
of fish within seven days in the middle of the 1970s. The weekly consumption of beef reached its peak at almost a quarter kilogram per individual in 1984, Use synonyms
then
started to decrease from a similar range by the end of the 1980s to about 125 Linking Words
grams
Use synonyms
at the end
of the time frame. Linking Words
Moreover
, the number of people eating lamb dropped moderately from exactly 150 Linking Words
grams
to approximately 75 Use synonyms
grams
between two and a half decades, Use synonyms
as well as
fish which had a relatively slight reduction to just below 50 Linking Words
grams
in 2004. Use synonyms
In contrast
, the amount of personal intake of chicken gradually rose from just under 0.15 Linking Words
kilograms
per week in 1974 to just smaller than 0.25 Use synonyms
kilograms
in 2004.Use synonyms
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