IELTS Task 1 Process: The process of pu-erh raw tea and ripe Tea

The Diagram illustrates all the steps by which pu’erh raw and ripened

tea

are produced.

Overall

, there are three different stages phases in

this

proceeding, beginning with initial inactivation and drying, followed by either

aging

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ageing

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or fermentation and

finally

storage in the case of the raw

tea

and compression for the ripe

tea

. The technique

both

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of both

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varieties of

tea

commences when the leaves are fried in pans in order

deactivate

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to deactivate

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the enzymes,

this

is followed by rolling of the fired leaves and drying in the sun. If the next stage is reached, the two kinds of

tea

will be treated in different ways." For the ripe

tea

, the loose raw

tea

is fermented with

mold

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mould

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and

then

compressed to form the final product. In terms of the raw

tea

, the leaves are first compressed. If the subsequent step is carried out, the

tea

will be aged rather than fermented, and the pu’erh raw

tea

will

then

be available for use.