task 1: The illustrations show how chocolate is produced.

The diagram illustrates all the steps by which chocolate is produced. In general, there are ten different stages in

this

procedure, the main process begins with the ripe red pods of the cocoa tree, followed by harvesting, fermentation, distribution and

finally

transportation and sale in factories to produce liquid chocolate. The technique begins

the

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with the

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cocoa

comes

Verb problem

apply

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tree

Add an article

a tree

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, which is grown in South America, Africa and Indonesia. Once the pods are ripe and red, they are harvested and white cocoa

beans

are removed,

then

the

beans

are fermented and spread in the sun to dry. If

this

process is followed, the

beans

will be placed in large bags to be transported on different means of transportation, whether by train or truck. In the next step, the transport reaches the factory, there are

then

beans

roasted

a

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at a

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temperature of 350 degrees. If the

beans

are properly roasted, they will be crushed and the outer shell will be removed.

Finally

, the inner part is left is pressed and liquid chocolate is produced.