The diagram below shows the process of growing and preparing pineapples and pineapple products.
The diagram illustrates the process by which
pineapples
are grown and refined into various end-products.
Overall
, the procedure comprises three main stages: planting, cleaning, and development of final products.
Regarding the growth of pineapples
, their crowns are first placed into the ground in a field, 26 cm apart, under a climate with temperatures ranging from 23 to 30°C. After seven months, chemicals are sprayed on the plants, and five months later, the pineapples
are ready to be harvested, typically reaching a size of 30 cm and 2 kg.
Following
this
, the pineapples
are thoroughly washed with water to remove any dirt and then
sorted into small, medium, and large sizes, producing consumable forms. The small ones are peeled and placed into an extractor to obtain juice. The medium-sized pineapples
are also
peeled, then
sliced or cut into chunks, and stored inside cans. In contrast
, the large pineapples
are coated in wax, kept in crates, and shipped off.Submitted by adebimpeanimawun on
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words pineapples with synonyms.
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Vocabulary: Rephrase the word "undefined" in your introduction.
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Vocabulary: Only 3 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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