The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions where relevant. Wirte at least 150 words.

The line graph illustrates how much fish, lamb, beef and

chicken

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were consumed in a European country in a 25-year period. The consumption of beef took the leading position in terms of meat sales in 1979, which had a considerably downward trend in the next 25 years, dropping from approximately 220 to 100

grams

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per person per week.

This

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is a significant fall of about 80

grams

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in lamb consumption; in 2004, it was sold only 70

grams

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, ranking third.

Furthermore

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, a slight drop was seen between 1979 and 2004 in terms of fish sales, maintaining the

last

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. The citizen bought no more than 150

grams

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chicken

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of chicken

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at the beginning of the period of 25 years, a little bit less than that of

chicken

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.

However

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, it kept rising, overtaking

chicken

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around 1980 with 150

grams

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and surpassing beef, which became the top of the four kinds of meat, reaching 250

grams

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on average.