The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram provides information about how instant
noodles
Use synonyms
are manufactured. Looking from an
overall
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perspective,
this
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process is divided into eight stages, beginning
at
Change preposition
with
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gathering flour in storage silos and ending at
labeling
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labelling
show examples
produced
noodles
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. It is apparent that the first aspect of preparing
noodles
Use synonyms
was gathering
main
Correct article usage
the main
show examples
products for the
dough
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. Afterwards,
noodles
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were cooked and packed for the road to shops and supermarkets.
At
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In
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the very first step, the flour from the silos is mixed with water and oil.
Then
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, the
dough
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goes through the
dough
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sheets. After that, a special machine creates
dough
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strips.
The next step is
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cooking the
noodles
Use synonyms
, which are put in discs
and
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apply
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fried in oil and dried. At that point of the process,
noodles
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were formed into cups.
Machine added
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Machine-added
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vegetables and spices to create different
flavors
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flavours
show examples
of
noodles
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.
Finally
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, the
last
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phase was selling
noodles
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and getting them ready to go into the stores.
Submitted by bandrowskaagnieszka1 on

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Conclusion: The conclusion is too long.
Basic structure: Write more paragraphs.
Basic structure: Add more body paragraphs.
Basic structure: Change the second paragraph.
Basic structure: Write more paragraphs.
Vocabulary: Rephrase your introduction. Words match: 67%.
Vocabulary: Replace the words noodles, dough with synonyms.
Vocabulary: Rephrase the word "information" in your introduction.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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