The diagram shows how chocolate is produced

The given diagram illustrates the process of making chocolate. In brief, there are ten steps in the process, beginning with riping red pods from cacao trees and ending with the production of liquid chocolate. In the initial step, red pods were ripped from the cacao trees, which are normally grown in South America, Africa and Indonesia. The pods harvested are

then

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broken down to take out the white cocoa

beans

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.

Next,

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these

beans

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are fermented in a basin on top of banana leaves for a few days. They are

spreaded

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spread

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out with a thinner layer directly under the sun to dry. Once adequately dried, the cocoa

beans

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are put in large bags and delivered to the factory by either trains or lorries. After arriving at the factory, the

beans

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are roasted at 350

degree

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degrees

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celsius

Capitalize word

Celsius

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. The

beans

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resulting from

this

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step are put into a machine where the outer shell is separated and dumped,

while

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the

beans

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themselves are crushed.

Finally

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, these inner parts of

beans

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are moved to a press machine to squeeze, which turns

it

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them

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into liquid chocolate ready to be used as an ingredient in various products.