The line graph illustrates the consumption of fish and various types of meat in grams per person per week in a European country over the period from 1979 to 2004.

The line graph illustrates the consumption of fish and various types of meat in grams per person per week in a European country over the period from 1979 to 2004.
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The chart graph shows data on the consumption of
fish
and various. The graph relates 1979 to 2004 between 0 and 300.
Overall
, the
number
of
cases
in 2004 was more than the
number
of
cases
in 1979.
According to
the graph, it is noticeable that there is a development. It can be clearly seen that of
fish
and various. The initial one to consider is that there was a drop to around of
fish
in 1979. The
number
of
cases
rose significantly to approximately 150 of lamb in 1979.
On the other hand
, there was a fluctuation between 1984 and 1994 of lamb. In 1984, the
number
of
cases
fell slightly to nearly 130 of beef.
Moreover
, there was a rise to 230 between 1984 and 1989.
Furthermore
, in 2004, there was a quick increase to about 250 for chickens. There was a significant of
fish
in 2004 but the
number
of
cases
of chicken was high in 2004.Regarding the given data, it is remarkable that there is a leap. The
number
of figures in 1979 was less than the
number
of
cases
in 2004. In reference to the represented figures, it is significant that there is an achievement.
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Sentences: Add more complex sentences.
Vocabulary: Replace the words fish, number, cases with synonyms.
Vocabulary: The word "graph" was used 3 times.
Vocabulary: The word "figures" was used 2 times.
Vocabulary: The word "figures" was used 2 times.
Vocabulary: The word "data" was used 2 times.
Vocabulary: The word "number of" was used 7 times.
Vocabulary: The word "significantly" was used 3 times.
Topic Vocabulary:
  • consumption
  • grams per person per week
  • European country
  • over the period
  • trend
  • popularity
  • shifts
  • influenced
  • health trends
  • economic changes
  • availability
  • noteworthy fluctuations
  • patterns
  • significant rises
  • falls
  • cultural influences
  • societal influences
  • dietary preferences
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