the chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie chart compares the eating habits of people including three types of goodness, which can be hurtful to organisms with a large amount of consumption

Overall

,

while

added sugar products were used mostly in

snacks

, sodium and saturated fat consumption was mainly eaten

in

Change preposition

at

show examples

dinner

.

To begin

with sodium nutrients, the percentage of its application in

snacks

and in breakfast was completely similar, 14%.

however

, at lunch, the percentage reached 29% and at

dinner

, its usage constituted almost half of the diagram. Regarding saturation fat,

this

product was the least used in breakfast,only 16%,

while

in

snacks

and at lunch the rate was relatively similar, 21% and 26%. And the highest rate showed

dinner

, where the percentage was more than a third. and

finally

, added sugar

nutrient

Fix the agreement mistake

nutrients

show examples

, which almost all contained in

snacks

, exactly 42%,

although

in breakfast it was only 16%. at lunch meals,

this

product made 19%, which is a little bit lower than the proportion of

dinner

, where it was almost a quarter.