The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The charts illustrate the average
percentage
Use synonyms
of
sodium
Use synonyms
, saturated fats and added sugars, which might be unhealthy for breakfast, lunch, dinner and snacks in the USA.
Overall
Linking Words
,
sodium
Use synonyms
and saturated fat are consumed the most at dinner.
Conversely
Linking Words
, the meal which contains the biggest
percentage
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of
sugar
Use synonyms
is the snack. In breakfast, saturated fat and added
sugar
Use synonyms
have the same concentration (16%),
while
Linking Words
sodium
Use synonyms
has a lower
percentage
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which is 14%. Meanwhile, during lunch, US citizens consume around 29%
sodium
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, 26% saturated fat and 16% added
sugar
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.
Moreover
Linking Words
, dinner is the meal which contains the highest amount of nutrients, 43%
sodium
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, 37% saturated fat and 23% added carbohydrate.
Finally
Linking Words
, in the snacks added
sugar
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has the giant
percentage
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representing 42%,
while
Linking Words
sodium
Use synonyms
and saturated fat have 14% and 21% respectively. In conclusion, it can be summarised that all groups of nutrients have variances in quantity in all meals served in the USA.
Submitted by capibara11 on

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Linking words: Don't use the same linking words: "while".
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words percentage, sodium, sugar with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "percentage" was used 4 times.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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