The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts illustrate the average
percentage
of Use synonyms
sodium
, saturated fats and added sugars, which might be unhealthy for breakfast, lunch, dinner and snacks in the USA.
Use synonyms
Overall
, Linking Words
sodium
and saturated fat are consumed the most at dinner. Use synonyms
Conversely
, the meal which contains the biggest Linking Words
percentage
of Use synonyms
sugar
is the snack.
In breakfast, saturated fat and added Use synonyms
sugar
have the same concentration (16%), Use synonyms
while
Linking Words
sodium
has a lower Use synonyms
percentage
which is 14%. Meanwhile, during lunch, US citizens consume around 29% Use synonyms
sodium
, 26% saturated fat and 16% added Use synonyms
sugar
. Use synonyms
Moreover
, dinner is the meal which contains the highest amount of nutrients, 43% Linking Words
sodium
, 37% saturated fat and 23% added carbohydrate. Use synonyms
Finally
, in the snacks added Linking Words
sugar
has the giant Use synonyms
percentage
representing 42%, Use synonyms
while
Linking Words
sodium
and saturated fat have 14% and 21% respectively.
In conclusion, it can be summarised that all groups of nutrients have variances in quantity in all meals served in the USA.Use synonyms
Submitted by capibara11
on
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Linking words: Don't use the same linking words: "while".
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words percentage, sodium, sugar with synonyms.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: The word "percentage" was used 4 times.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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