The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts illustrate the average
percentage
of sodium
, saturated fats and added sugars, which might be unhealthy for breakfast, lunch, dinner and snacks in the USA.
Overall
, sodium
and saturated fat are consumed the most at dinner. Conversely
, the meal which contains the biggest percentage
of sugar
is the snack.
In breakfast, saturated fat and added sugar
have the same concentration (16%), while
sodium
has a lower percentage
which is 14%. Meanwhile, during lunch, US citizens consume around 29% sodium
, 26% saturated fat and 16% added sugar
. Moreover
, dinner is the meal which contains the highest amount of nutrients, 43% sodium
, 37% saturated fat and 23% added carbohydrate. Finally
, in the snacks added sugar
has the giant percentage
representing 42%, while
sodium
and saturated fat have 14% and 21% respectively.
In conclusion, it can be summarised that all groups of nutrients have variances in quantity in all meals served in the USA.Submitted by capibara11
on
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Linking words: Don't use the same linking words: "while".
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words percentage, sodium, sugar with synonyms.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: The word "percentage" was used 4 times.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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