The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

#show #percentages #meals #three #nutrients

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The pie charts illustrate

average

Add an article

the average

show examples

level of sodium, saturated fat and added sugar in typical meals which are consumed in the USA.

Overall

Linking Words

, the given statistics give an opportunity to analyze the ingredients of the foods per meal period including

breakfast

Use synonyms

lunch

Use synonyms

snacks

Use synonyms

and

dinner

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. From the visual data,

it is clear that

Linking Words

Remove the comma

apply

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the level of sodium is the maximum at

dinner

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, accounting for more than

two fifths

Add a hyphen

two-fifths

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while

Linking Words

the corresponding figure for

lunch

Use synonyms

is less than a third. The sodium is used at

breakfast

Use synonyms

and

snacks

Use synonyms

equal

Add an article

an equal

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amount of 14℅. Compared to the peak amount

with

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37℅ at

dinner

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, the consumption of saturated fat in

snacks

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and

lunch

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is 21℅ and 26℅, respectively. The minimum level can be found at

breakfast

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with merely 16

percent

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per cent

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. The average percentage of added sugar sharply differs from the ingredients which are mentioned above. The product is mostly used for

snacks

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, constituting 42℅. The figures for added sugar

fluctuates

Correct subject-verb agreement

fluctuate

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according to

Linking Words

the

Correct article usage

apply

show examples

breakfast

Use synonyms

lunch

Use synonyms

dinner

Use synonyms

, 16℅, 19℅ and 23℅ respectively. (Xanim)

Submitted by checkmyessay9 on Tue Jul 30 2024

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Vocabulary: Replace the words breakfast, lunch, snacks, dinner with synonyms.

▼

Vocabulary: The word "figure" was used 2 times.

▼

Vocabulary: The word "figure" was used 2 times.

▼

Vocabulary: The word "give" was used 2 times.

▼

Vocabulary: The word "amount" was used 2 times.

▼

Vocabulary: Use several vocabularies to present the data in the fourth paragraph.

▼

4
Linking words
meeting the goal of 7 or more
4
Word repetition
meeting the goal of 3 or fewer
8
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 4.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

169 words

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Topic Vocabulary:

Nutrients
Unhealthy
Daily intake
Percentage
Carbohydrates
Fats
Proteins
Meals
Balanced diet
Consumption
Excess
Health implications
Obesity
Diabetes
Heart disease
Convenience foods
Fast foods
Socioeconomic factors
Lifestyle choices
Healthy eating habits
Dietary recommendations

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Some employers of their employees subsidised membership of gyms and sports clubs, believing that this will make their staf healthier and thus more ef ective at work. Other employers see no benefit in doing so. Consider the arguments from both aspects of this possible debate, and reach a conclusion.

Some people say that teenagers should work part-time and earn money. This way they will learn basic lessons about work and become more disciplined. Others argue that teenagers shouldn't sacrifice their rest and after-school activities to work. Discuss both views and give your opinion

Some people say that advertising encourages us to buy things that we really do not need. Others say that advertisements tell us about new products that may improve our lives. Which viewpoint do you agree with?

in many countries nowadays , cosnumers can go to a supermarket and buy food produced all over the world. do you think this is a postive or neagtive development.

With the improvements in today's health care, society has to care for more and more elderly people. Do you feel that society will be able to cope with the increase in numbers of elderly people today and how it can be managed?