The graph below shows the consumption of 3 spreads from 1981 to 2007.

The line

graph

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gives detailed information about the

consumption

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of three different dairy products, namely

margarine

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, low fat & reduced spreads, and

butter

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, over a period from 1981 to 2007. All units are measured in grams (

gr

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).

Overall

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,

it is clear that

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while

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the trends of

margarine

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consumption

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and

butter

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consumption

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underwent downward trends, that of low fat & reduced spreads

consumption

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witnessed upward trends.

Additionally

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, it is

also

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worth mentioning that the most significant change in the amount of

consumption

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was seen in

butter

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consumption

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,

although

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the highest records in the

graph

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belong to it. Regarding the figures that decreased throughout the period, in 1981,

butter

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was consumed at just over 140

gr

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,

whereas

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margarine

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was consumed at around 90

gr

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.

Following

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this

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, the

figure

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for

butter

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decreased sharply till the end of the period and ended with just over 50

gr

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, after rising markedly to just under 160

gr

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(the highest

figure

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in the

graph

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) in 1986.

Moreover

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,

while

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the

figure

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for

margarine

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went up and was responsible for 100

gr

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between 1991 and 1996, it

also

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went down significantly and ended with 40

gr

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in 2007 (it is notable that the figures shared the same spots in 1991). When it comes to the intake of low fat & reduced spreads, it began to be eaten in 1996, and it accounted for about 10

gr

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(the lowest

figure

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in the given

graph

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).

Next,

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it increased strikingly in 2001 and reached over 80

gr

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, before decreasing to nearly 70

gr

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in the final year (it is obvious that low fat & reduced spreads and

margarine

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were consumed at the same amount in 2001).