Task1: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line chart illustrates the

consumption

patterns of four different types of

meat

and fish in a European country from 1979 to 2004.

Overall

, the intake of chicken consistently increased throughout the 25 years, ultimately becoming the most popular

meat

by 1989.

In contrast

, fish remained the least popular choice throughout the

period

, whose

consumption

was around 50

grams

weekly intake per capita over the whole

period

. In 1979, beef was the most consumed

meat

in the country, with an average of 220

grams

per person per week. Meanwhile, every person only bought approximately 145g of chicken per week in the year, which was even lower than lamb. But

the

Correct article usage

apply

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chicken

consumption

overtook that of lamb and beef, becoming the primary

consumption

meat

in 1989, and has stayed the main position in the market, which reached 250g weekly intake per capita in 2004. The usage of beef experienced a surge in the first five years from 1979, reaching a peak of 259

grams

per person per week.

However

, it continuously fell to only 110g over the rest of the

period

.

However

, both lamb and fish

consumption

followed a descending trend over the whole

period

, which fell to 60 and 50

grams

respectively in 2004.