Task1: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line chart illustrates the

consumption

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patterns of four different types of

meat

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and fish in a European country from 1979 to 2004.

Overall

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, the intake of chicken consistently increased throughout the 25 years, ultimately becoming the most popular

meat

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by 1989.

In contrast

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, fish remained the least popular choice throughout the

period

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, whose

consumption

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was around 50

grams

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weekly intake per capita over the whole

period

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. In 1979, beef was the most consumed

meat

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in the country, with an average of 220

grams

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per person per week. Meanwhile, every person only bought approximately 145g of chicken per week in the year, which was even lower than lamb. But

the

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apply

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chicken

consumption

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overtook that of lamb and beef, becoming the primary

consumption

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meat

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in 1989, and has stayed the main position in the market, which reached 250g weekly intake per capita in 2004. The usage of beef experienced a surge in the first five years from 1979, reaching a peak of 259

grams

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per person per week.

However

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, it continuously fell to only 110g over the rest of the

period

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.

However

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, both lamb and fish

consumption

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followed a descending trend over the whole

period

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, which fell to 60 and 50

grams

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respectively in 2004.