The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The diagram depicts the manufacturing process of instant noodles in detail divided into various steps.

Overall

, it can be seen that the production process contains eight distinct levels from raw

flour

and mixing to labelling and sealing.

Furthermore

, it is evidently noticed that from the second step till the conclusion of the final product, all sections take place on an industrial roller to facilitate the whole noodle-making cycle.

Furthermore

, the

flour

truck discharges the

flour

in storage silos and

then

the

flour

is transferred to the edge of the roller to be mixed with water and oil. Afterwards, the

flour

goes through the third and fourth steps which are dough sheets and dough strips, resulting in noodles discs being manufactured in the fifth stage.

Moreover

, cooking oil is added to these discs and

then

they are dried in the sixth level. The seventh stage includes adding vegetables and spices into noodle cups before the whole process is concluded by labelling and sealing in the

last

input.