The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.
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The diagram depicts the manufacturing process of instant noodles in detail divided into various steps.
Overall
Linking Words
, it can be seen that the production process contains eight distinct levels from raw
flour
Use synonyms
and mixing to labelling and sealing.
Furthermore
Linking Words
, it is evidently noticed that from the second step till the conclusion of the final product, all sections take place on an industrial roller to facilitate the whole noodle-making cycle.
Furthermore
Linking Words
, the
flour
Use synonyms
truck discharges the
flour
Use synonyms
in storage silos and
then
Linking Words
the
flour
Use synonyms
is transferred to the edge of the roller to be mixed with water and oil. Afterwards, the
flour
Use synonyms
goes through the third and fourth steps which are dough sheets and dough strips, resulting in noodles discs being manufactured in the fifth stage.
Moreover
Linking Words
, cooking oil is added to these discs and
then
Linking Words
they are dried in the sixth level. The seventh stage includes adding vegetables and spices into noodle cups before the whole process is concluded by labelling and sealing in the
last
Linking Words
input.
Submitted by sajjad.talebi2020 on

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Linking words: Don't use the same linking words: "furthermore".
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words flour with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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