LETTER TOPIC You recently noticed a local restaurant that was offering part-time .job. Write a letter to the restaurant's manager. In your letter, - explain that you would like to apply for the job -give some details of any relevant experience that you have - specify the days and times that would suit
Dear Sir or Madam,
I am writing to apply for the position of cook in your restaurant, Aroma Bakery. I am writing in response to your advertisement on Sunday, August 10, 2024. The main reason I am contacting you is that you are the best choice in
this
city.
So, my education includes a degree from BC University. I started working as an assistant chef when I was studying at the university. For the last
four years, I have been working in the position of chef povering
, and I have experience at the Hotel The Uzbek Plaza. I came here to Correct your spelling
covering
powering
work
because I moved out of town. I am a driven and ambitious person who is keen to learn new skills. I am excited to have the opportunity to work
with a restaurant like yours.
I can work
all week without a day off because I am unemployed. I agree to work
from 6 in the morning to 7 in the evening because I want to explore the city in my free time. A copy of my resume has been enclosed for your review. It would be an honor
to start my career with your company, and I am confident that I will be an asset to Chef Pover.
Change the spelling
honour
Your
sincerely,
EzozaCorrect the word
Yours
Submitted by omondavlat91 on
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improvement
Clarify your availability more concisely. It may not be realistic to offer to work all week without a day off. Specify preferred working days and hours that are balanced.
improvement
There are a few minor grammatical errors and awkward phrases such as 'chef povering.' Ensure to proofread for consistency and clarity.
task achievement
You provided a clear and complete response to the task, addressing all points comprehensively.
coherence cohesion
The letter flows logically from one idea to the next, maintaining a coherent structure.