The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

The illustrations below show how

chocolate

is produced. Summarise the information by selecting and reporting the main features. The image displays a ten-step visual process on how

chocolate

is made, starting with cacao trees bearing ripe red pods grown in South America, Africa, and Indonesia,

then

harvested and white cocoa

beans

extracted. The

beans

are fermented, spread in the sun to dry, and put in large sacks.

Next,

they are transported by train or lorry to a factory, roasted, crushed to remove the outer shell, and the inner part pressed to produce liquid

chocolate

. To start with, cacao trees can be grown in South America, Africa, and Indonesia where the most suitable climate for the future yield is. When the pods are ripe and red they are harvested in order to remove white cacao

beans

. White small

beans

are

then

placed into containers to undergo the process of fermentation. After that, fermented white

beans

are spread in the sun to dry. The dried

beans

are separated into bags in the next stage and transported by train or lorry to the factory. Once the

beans

are transported to the factory, they are roasted

while

heated in high temperatures up to 350C.

Afterward

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Afterwards

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, roasted

beans

are placed into a centrifuge machine and crushed to remove the outer shell. In the final stage, clean

beans

are put in a special machine with pressing rollers where the inner parts press the

beans

in order to get the liquid

chocolate

.