Some people prefer to eat at food stands or restaurants. Other people prefer to prepare and eat food at home. Which do you prefer? Use specific reasons and examples to support your answer.

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In
this
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competitive world,
due to
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work-life imbalance, people often find cooking at
home
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challenging. They rather prefer to eat from
food
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outlets as they are quick and tasty.
However
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, there are still few people who believe in preparing meals at
home
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. I personally, like eating
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home cooked
Add a hyphen
home-cooked
show examples
food
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. The following passages include the reasonings behind my opinion. First of all,
food
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is the basic necessity of life. We work hard in order to treat ourselves
with
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to
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a healthy lifestyle. Eating good
food
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not only
fulfills
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fulfils
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the desire of hunger but
also
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helps us to maintain our health properly.
Furthermore
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,
food
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provided in restaurants is high in calories and fat which can result in diabetes, cholesterol or high blood pressure.
Moreover
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, we cannot even deny the fact that
food
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served in dine-in places is more prone to diseases and less likely to be fresh. Despite the fact, that the outside
food
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is fulfilling and saves lots of time, we cannot ignore that
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home cooked
Add a hyphen
home-cooked
show examples
food
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is fresh and less contagious. We can customize
food
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as per our preferences. Not only that but
also
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, eating
food
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at
home
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helps in saving money. Buying groceries would be a much cheaper option than paying for meals outside. Scientifically, there has been
a
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apply
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research which was conducted at
University
Correct article usage
the University
show examples
of Waterloo
last
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year in July which shows that students who ate freshly prepared
food
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consecutively for 30 days had more resistance towards germs than the ones who
was
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were
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fed junk
food
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. The junk eaters end up gaining weight and low metabolism. In conclusion, I would like to say that one should not take any risks with their physical and mental health.
Food
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is the main source of balancing our bodies. We should only eat outside
food
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once in a
while
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and focus on cooking cuisines by ourselves.
Submitted by dkaur on

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Lexical Resource
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Coherence and Cohesion
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Grammar and Accuracy
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Task Response
The topic is addressed directly and developed with relevant reasons and examples.
Coherence and Cohesion
The essay has a clear introduction and conclusion, which enhances overall argument comprehension.
Task Response
The main points are well-supported with specific examples, such as the research from the University of Waterloo.
Topic Vocabulary:
  • Convenience
  • Hygiene
  • Variety
  • Quality control
  • Dietary preferences
  • Social atmosphere
  • Routine
  • Intimate
  • Economical
  • Culinary skills
  • Creativity
  • Inspiration
  • Experience
  • Bonding
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