The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

The line chart illustrates the

amount

of

fish

and three types of meat for each person consumed every week in a country

of

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in

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Europe from 1979 to 2004. In general, there was a significant change

consumption

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in consumption

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of different kinds of meat.

In addition

, having

fish

for meals was always the lowest

amount

in the country. It can be clearly seen that in 1979,

grams

of beef stood at the highest data, nearly 220

grams

. The figures fluctuated before reaching a peak of about 240

grams

in 1983. And after

that

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that,

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it decreased sharply by approximately 110

grams

compared to the first

period

.

Similarly

, the consumption of lamb fell strongly from 150

grams

to around 65

grams

during the

period

. Turning to

the

Correct article usage

apply

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chicken and

fish

consumption, at the first of the

period

, people in

the

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apply

show examples

European

country

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countries

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have nearly 140

grams

of chicken.

Then

the

amount

chicken’s

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of chicken’s

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figures continued to rise dramatically and became the highest proportion after the year 1989 to the end of the

period

. Compared to the

amount

of

fish

, the data decreased slightly from around 60

grams

to roughly 40

grams

.