The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

The line chart illustrates the

amount

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of

fish

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and three types of meat for each person consumed every week in a country

of

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in

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Europe from 1979 to 2004. In general, there was a significant change

consumption

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in consumption

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of different kinds of meat.

In addition

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, having

fish

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for meals was always the lowest

amount

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in the country. It can be clearly seen that in 1979,

grams

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of beef stood at the highest data, nearly 220

grams

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. The figures fluctuated before reaching a peak of about 240

grams

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in 1983. And after

that

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that,

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it decreased sharply by approximately 110

grams

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compared to the first

period

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.

Similarly

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, the consumption of lamb fell strongly from 150

grams

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to around 65

grams

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during the

period

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. Turning to

the

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apply

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chicken and

fish

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consumption, at the first of the

period

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, people in

the

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apply

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European

country

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countries

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have nearly 140

grams

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of chicken.

Then

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the

amount

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chicken’s

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of chicken’s

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figures continued to rise dramatically and became the highest proportion after the year 1989 to the end of the

period

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. Compared to the

amount

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of

fish

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, the data decreased slightly from around 60

grams

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to roughly 40

grams

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.