The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

The line graph illustrates the weekly

consumption

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of

fish

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and different types of meat including

chicken

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,

beef

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and lamb per person in a European country between 1979 and 2004.

Overall

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,

chicken

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consumption

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increased steadily and became the most popular meat over the period,

while

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the figure for

beef

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, lamb and

fish

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decreased.

In addition

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,

fish

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remained the least consumed protein source throughout the years. In 1979,

beef

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consumption

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per person per week

the

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was the

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highest of the four foods, at around 220

grams

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per person per week. It peaked at about 240

grams

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in 1983 before falling to 110

grams

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in 2004.

Similarly

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, lamb

consumption

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dropped continuously from approximately 150

grams

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in 1979 to around 60

grams

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in 2004.

Chicken

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consumption

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rose sharply. Starting at roughly 140

grams

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in 1979, it overtook

beef

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around 1988.

Chicken

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have

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has

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become the most consumed meat

reached

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reaching

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approximately 250

grams

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in 2004.

While

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,

fish

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consumption

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remained relatively stable, beginning at 60

grams

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in 1979 and declining to about 40

grams

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in 2004.