The diagram below shows two different processes for manufacturing black tea. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows

process

Add an article

the process

show examples

of

tea

production using traditional and modern methods.

Overall

,

it is clear that

there are 5 different stages, commencing with sorting, where the best quality leaves are selected from all, and ending with drying, using hot

air

dryers.

To begin

with, the process starts

from

Change preposition

with

show examples

the selection of

tea

leaves, where only bud and 2 top leaves can be picked for

food quality

Add a hyphen

food-quality

show examples

tea

. The next step

after

this

is the withering

the

Change preposition

of the

show examples

leaves. In

this

stage,

air

passes through the leaves on the rack, which leads to a loss of 60 per cent of moisture. After that, withered

tea

leaves can go through either

traditional

Add an article

the traditional

show examples

method

or

modern

Correct article usage

the modern

show examples

method

. Regarding

traditional

Correct article usage

the traditional

show examples

method

, leaves are rolled and enzymes are released from the leaves. At the same time,

modern

Add an article

the modern

show examples

method

uses cutting leaves, torn and

curles

Correct your spelling

curled

, creating small granular pieces. Once

tea

leaves go through one of these methods, fermentation happens, causing the leaves to change their

color

Change the spelling

colour

show examples

to copper because of enzymes plus

air

reaction

Fix the agreement mistake

reactions

show examples

.

Finally

,

tea

leaves are dried by oven or hot

air

dryers,

loosing

Correct your spelling

losing

show examples

97 per cent of total moisture.