The diagram shows the process for labelling shellfish for the international market. Summerize the information by selecting and reporting the main features.

The chart illustrates the process for tagging shellfish for the international market.There are some stages, showing us how

this

process is done. The first stage is artisanal fishing. Artisanal fishing is more of a low-technology and low-cost process, where usually fishing nets, rods, and spears are used as instruments.

In addition

, sometimes shellfish catchers use canoes

instead

of engine-powered boats. Those vessels are tracked via a GPS location device and automatically monitored using a satellite.

Nevertheless

, here comes the second stage, the

labeling

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labelling

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system. After a catch, the company generates a random barcode label to certify the catch.

Further

, there is shellfish processing. Seafood goes to

Correct article usage

the proccessing

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proccessing

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processing

plant, where it is checked, peeled, salted, and cooked,

moreover

, at

this

step, edible meat is separated from shells. From

this

point on,

this

product is packed and

labeled

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labelled

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as cooled seafood.

Lastly

, local and international consumers receive

this

product.

Overall

, by following these steps, companies that aim to sell seafood could successfully get their profit by selling it all over the world.