The diagram below shows the process of making olive oil. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the process
in
Change preposition
by
show examples
which olive
oil
is manufactured.
Overall
,
this
is a
lergely
Correct your spelling
largely
mechanical process comprising eight distinct steps that commence with olive harvesting and culminate with production transport. At the beginning of the procedure, farmers collect the olives by using a rake to shake them off the trees, after which the harvested olives are stored in a vat for the next two or three days. After that, these fruits are placed on a conveyor belt in order to be washed under cool water, removing all stems, leaves, soil, and dust. Once cleaned, all of them will be sent to a crusher, where they are hammered into a paste
while
the olive stones are separated and put into a different container.  In the subsequent stage, olive paste passes through a pipe to a specialized machine that utilizes hydraulic presses to extract the
oil
, which is
subsequently
filtered to remove any impurities. When the filtering process is completed, the resulting
oil
will be transferred to a centrifuge through another pipe, after that, it will be spun to separate out the water. The finished
oil
is
then
poured into bottles prior to being loaded onto trucks to be transported to stores.
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Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words oil with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Cultivation
  • Harvesting
  • Mechanical harvesting
  • Impurities
  • Pressing
  • Cold press
  • Hot press
  • Extraction
  • Centrifugation
  • Separation
  • Storage
  • Bottling
  • Nutritional value
  • Extra virgin
  • Virgin
  • Pure olive oil
  • Climate conditions
  • Soil conditions
  • Traditional methods
  • Modern methods
  • Labeling
  • Quality preservation
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