The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The diagram illustrates the procedure for manufacturing semi-ready noodles and the production phases.

Overall

, analyzing the given data, it is evident that

this

process contains 8 various steps , which include stocking, manufacturing and labelling. The first phase commences with stockpiling the needed flour, which is

then

transported by a truck to the storage site, before

this

flour is poured into a mixer whilst water and oil are added to it

therefore

making up the

dough

.

Then

,

this

dough

is flattened by rollers, fabricating

dough

sheets prior to entering a special cutter which makes

dough

strips from

dough

sheets.

Nonetheless

,

dough

strips are placed into noodles discs, which are

then

cooked in hot oil and dried later on.

In addition

, they are placed into cups

while

vegetables and sufficient spices are added, thereby seasoning them . The manufacturing process concludes with labelling and sealing the noodles and

as a result

, adding more shelf life to them.