The charts below show the average percentages in typical meals of three types of nutrients, all of each may be unhealthy if eaten too much.
The pie charts represent the arrangement of the three nutrients :
sodium
, saturated fat and added sugar
, among the food consuming times in the USA.
Overall
, the consumption of sodium
and saturated fats is almost the same with around 40 per cent for both of them, while
added sugar
is being eaten mostly with snacks
, which is also
about 40 per cent.
Breakfast is a meal when sodium
and saturated fats are mostly gained. The next meal after them is lunch with 29% and 26% respectively. Other sources of sodium
are dinner and snacks
with 14% each of them. The statistics of saturated fats are quite different, with 21% for snacks
and 16% for dinner.
The graph of added sugar
is slightly different from others. Fewer than a
half (42%) of added Correct article usage
apply
sugar
people in the USA get from snacks
. The next biggest sugar
-consuming time is breakfast with just below a quarter of the pie chart. Dinner and lunch don't take a significant role with 19% and 16% respectively.Submitted by bizhanalikhan6 on
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Basic structure: Change the third paragraph.
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Vocabulary: Replace the words sodium, sugar, snacks with synonyms.
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Vocabulary: The word "charts" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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