The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph illustrates the
consumption
of various types of meat
, such
as fish
, lamb, beef and chicken in one country in Europe in the period of 25 years between 1979 and 2004.
Overall
, people
mostly preferred to eat chicken rather than other kinds of meat
, moreover
, its consumption
increased during the
time. It Correct determiner usage
that
also
should be mentioned that it was the only meat
type which
Correct pronoun usage
whose
consumption
experienced an upward trend. At the same time, fewer people
ate fish
over the time.
Fish
was the least favourite meat
among individuals as its consumption
in grams
per person per week was equal to a little over 50. In 25 years there was a slight decrease, as a result
, fish
consumption
ended below 50 grams
in 2004, which was still the minimum of this
chart. Although
many people
used to eat lamb in 1979, preferences changed and its consumption
declined from 150 grams
to approximately 85 grams
, which means it halved.
Weekly consumption
of chicken was about 150 grams
in 1979 and after moderate growth, it peaked at 250 grams
. The beef
was the favourite choice of many Correct article usage
Beef
people
in 1979 being equal to nearly 230 grams
, furthermore
, it was the maximum of that year in all meat
kinds, but after a dramatic drop, its consumption
constituted 100 grams
in 2004.Submitted by i.nureddinn on
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Vocabulary: Replace the words consumption, meat, fish, people, grams with synonyms.
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