The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The chart shows the consumption of fish and some different types of meat in European nations between 1979 and 2004.

Overall

, Fish stayed the same for all years,

however

, lamb and beef decreased and the chicken was the opposite which shows an increase in rate.

Begin with

Verb problem

With

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fish in 1979 was almost 55 grams per person per week and went down a little in 1984 to 50 and after that was stable at 50 per person until 2004, the lamp decreased starting by 150 in 1979 and became 100 in 1989 and went up by more than 50 in 1999 and became almost 50 and jumped in a small amount number in 2004 to become a little more than 50.

Moreover

beef was 230 per person in 1979 and significantly decreased to 150 in 1984 from that year until 2004 was going down to 100, chicken was a different camper to them which increased from 1979 was 150 and went up to 250 in 2004.