10.Air transport is increasingly used to export fruit and vegetables to countries where they cannot be grown or are out of season. What are the advantages and disadvantages of this?

Fresh produce is more frequently used in air transportation and is exported by
fruits
and
vegetables
into
countries
where it is out of the season or impossible to grow. The advantages of
this
are that consumers can enjoy a wide range of fresh
fruits
and
vegetables
at all years and some
countries
rely on imported
food
to feed their people.
However
,
this
puts a tremendous increase on the environment because of harmful farming methods and pollution produced by Aeroplan. One benefit of importing
fruits
and
vegetables
is the wide range of products that can be found throughout the years. Some
countries
are only able to produce a specific session, so, without imports, they would not be able to consume
fruits
and
vegetables
all year.
Moreover
, imported produce is a vital rule for gradually increased economic in some
countries
.
This
is because some
countries
have not grown specific
fruits
and their harsh environmental problem is land degradation.
For instance
, India is mostly desert and relies largely on imported produce.
On the other hand
, exporting
food
often results in farming practices that damage the environment. The extra demand overseas for the markets where domestic products are not sold increased, so, the need for exporters is import lots of
fruits
, domestic producers increase their
food
production, which often means using dangerous pesticides and fertilisers.
This
is compounded when you consider air pollution caused by aeroplanes. Each time
food
is exported a huge time safe, fuel burned is consumed a huge amount, resulting in carbon emission that contributes to global warming.
For example
, it is estimated that 12000 tons of carbon dioxide are released into the atmosphere every year by planes carrying
food
from tropical
countries
. In conclusion,
while
exporting produce overseas allows people to eat a variety of fresh
fruits
and
vegetables
throughout the year and is essential for people in some
countries
to survive, it is important to pay attention to the costs to the environment caused by air transport and changes to farming methods.
Submitted by nikhilnath1996 on

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introduction conclusion
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Topic Vocabulary:
  • export
  • import
  • perishable goods
  • carbon footprint
  • greenhouse gas emissions
  • supply chain disruptions
  • economic benefits
  • culinary experiences
  • broader market
  • local produce
  • agricultural industries
  • external sources
  • competition
  • outcompete
  • vulnerable
  • high costs
  • freshness
  • accessibility
  • out of season
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