The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three

types of nutrients, all of which may be unhealthy if eaten too much.
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The pie charts illustrate the average proportion of three nutrition types, which are
sodium
Use synonyms
, saturated fat and
sugar
Use synonyms
in everyday
meals
Use synonyms
consumed in the USA.
Overall
Linking Words
, it is clearly seen that both
sodium
Use synonyms
and saturated fat are mostly contained in dinner
meals
Use synonyms
while
Linking Words
added
sugar
Use synonyms
is mainly contained in snacks.
Sodium
Use synonyms
and saturated fat have a similar proportion throughout all typical meal types. They are used mostly in dinner with 43% and 37%, respectively.
Moreover
Linking Words
, lunch comes in second with 29% for
sodium
Use synonyms
and 26% for saturated fat.
While
Linking Words
saturated fat is used more in snacks at 21% than in breakfast at 16%,
sodium
Use synonyms
shares the same proportion for the two
meals
Use synonyms
at 14%.
On the other hand
Linking Words
, added
sugar
Use synonyms
has different proportions. Most of the daily
sugar
Use synonyms
intake is used in snacks at 42%,
then
Linking Words
dinner
meals
Use synonyms
at 23%. Lunch comes in third with 19% followed by breakfast at a slightly lower number of 16%.
Submitted by aribawadzaki on

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Linking words: Don't use the same linking words: "while".
Vocabulary: Replace the words sodium, sugar, meals with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "proportion" was used 4 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Nutrients
  • Unhealthy
  • Daily intake
  • Percentage
  • Carbohydrates
  • Fats
  • Proteins
  • Meals
  • Balanced diet
  • Consumption
  • Excess
  • Health implications
  • Obesity
  • Diabetes
  • Heart disease
  • Convenience foods
  • Fast foods
  • Socioeconomic factors
  • Lifestyle choices
  • Healthy eating habits
  • Dietary recommendations
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