The diagram depicts different kinds of meat and fish
consumption
in a European country between 1979 and 2004 based on grams per person per week.
During Use synonyms
this
period, chicken was the first Linking Words
consumption
rank, with 230 grams per person per week on average, followed by beef, lamb, and Fish, with average amounts of 130, 100, and 50 grams per person per week, respectively. Use synonyms
While
fish intake was relatively constant during Linking Words
this
timeframe, the Linking Words
consumption
of other items changed significantly. The intake of lamb has declined almost continuously over Use synonyms
time
, from around 150 in 1979 down to around 60 in 2004.
Chicken ,Use synonyms
on the other hand
, has been under different alterations over Linking Words
time
; starting from 210, the Use synonyms
consumption
has fallen to around 170 in a short Use synonyms
time
, with a subsequent rapid increase. The intake has similar changes over Use synonyms
time
with an ultimate of around 260 in 2004.
Beef Use synonyms
consumption
increased rather steadily until 1989, yet a constant decrease was witnessed afterwards, which can be attributed to the effect of pricing and supply and demand.Use synonyms
Ali Davoodi