The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The charts below show
proportion
Correct article usage
the proportion
show examples
of three ingredients that have detrimental effects on the health
in
Change preposition
of
show examples
breakfast
,
dinner
lunch and
snacks
.
It is clear that
the highest proportion of both
sodium
and saturated fat is utilized in
dinner
meals. Vise versa
Human
Fix the agreement mistake
Humans
show examples
eat the lowest rate of the mentioned nutrients in
breakfast
. Look in more detail, individuals use 43% of total
sodium
consumption at
dinner
. People consume 14% of their total
sodium
during
breakfast
, and they
also
intake
an equivalent amount
from
Change preposition
of
show examples
snacks
. In line with the
sodium
consumption pattern, 37% of saturated fat
intake
occurs at
dinner
, making it the highest proportion compared to other meals. It is obvious that the highest
intake
of added
sugar
, 42% of total
intake
, occurs in people's
snacks
.
Moreover
, a mere 16% of added
sugar
is utilized in
breakfast
.
Furthermore
, second in terms of added
sugar
utilization is related to
dinner
meals. Clearly, the largest portion of added
sugar
consumption—42% of the total—comes from
snacks
,
while
only 16% is consumed at
breakfast
.
Additionally
,
dinner
ranks second in terms of added
sugar
intake
.
Submitted by ayshanngurbanova on

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Basic structure: Change the fifth paragraph.
Vocabulary: Replace the words breakfast, dinner, snacks, sodium, intake, sugar with synonyms.
Vocabulary: Rephrase the word "show" in your introduction.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "proportion" was used 3 times.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
Topic Vocabulary:
  • nutrients
  • saturated fats
  • sugars
  • salts
  • unhealthy
  • dietary intake
  • percentage
  • typical meals
  • health risks
  • consumption
  • cultural influences
  • regional dietary habits
  • health consequences
  • balanced diet
  • dietary guidelines
  • moderation
  • healthier alternatives
  • public health campaigns
  • awareness
  • nutritional balance
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