The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The charts below show
proportion
of three ingredients that have detrimental effects on the healthCorrect article usage
the proportion
in
Change preposition
of
breakfast
, dinner
lunch and snacks
.
It is clear that
the highest proportion of both sodium
and saturated fat is utilized in dinner
meals. Vise versa Human
eat the lowest rate of the mentioned nutrients in Fix the agreement mistake
Humans
breakfast
.
Look in more detail, individuals use 43% of total sodium
consumption at dinner
. People consume 14% of their total sodium
during breakfast
, and they also
intake
an equivalent amount from
Change preposition
of
snacks
. In line with the sodium
consumption pattern, 37% of saturated fat intake
occurs at dinner
, making it the highest proportion compared to other meals.
It is obvious that the highest intake
of added sugar
, 42% of total intake
, occurs in people's snacks
. Moreover
, a mere 16% of added sugar
is utilized in breakfast
. Furthermore
, second in terms of added sugar
utilization is related to dinner
meals.
Clearly, the largest portion of added sugar
consumption—42% of the total—comes from snacks
, while
only 16% is consumed at breakfast
. Additionally
, dinner
ranks second in terms of added sugar
intake
.Submitted by ayshanngurbanova on
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Basic structure: Change the fifth paragraph.
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Vocabulary: Replace the words breakfast, dinner, snacks, sodium, intake, sugar with synonyms.
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Vocabulary: Rephrase the word "show" in your introduction.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: The word "proportion" was used 3 times.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
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