The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show

proportion

Correct article usage

the proportion

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of three ingredients that have detrimental effects on the health

in

Change preposition

of

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breakfast

,

dinner

lunch and

snacks

.

It is clear that

the highest proportion of both

sodium

and saturated fat is utilized in

dinner

meals. Vise versa

Human

Fix the agreement mistake

Humans

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eat the lowest rate of the mentioned nutrients in

breakfast

. Look in more detail, individuals use 43% of total

sodium

consumption at

dinner

. People consume 14% of their total

sodium

during

breakfast

, and they

also

intake

an equivalent amount

from

Change preposition

of

show examples

snacks

. In line with the

sodium

consumption pattern, 37% of saturated fat

intake

occurs at

dinner

, making it the highest proportion compared to other meals. It is obvious that the highest

intake

of added

sugar

, 42% of total

intake

, occurs in people's

snacks

.

Moreover

, a mere 16% of added

sugar

is utilized in

breakfast

.

Furthermore

, second in terms of added

sugar

utilization is related to

dinner

meals. Clearly, the largest portion of added

sugar

consumption—42% of the total—comes from

snacks

,

while

only 16% is consumed at

breakfast

.

Additionally

,

dinner

ranks second in terms of added

sugar

intake

.