The diagram below shows the manufacturing process for making sugar from sugar cane. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The flowchart illustrates the procedure of

sugar

manufacturing from

sugarcane

, comprising seven steps, beginning with the cultivation of

sugarcane

and ultimately culminating in the production of

sugar

through drying and cooling.

To begin

with,

sugarcane

is grown for 12 to 18 months until it becomes fully mature. Once it is ready, the cane is harvested, either manually or with the help of machinery. After that, the harvested

sugarcane

is crushed to extract the juice.

Next,

the extracted juice is purified by filtering it through a limestone filter.

Following

this

, the juice is heated in an evaporator to evaporate the water, transforming it into a syrup.

Then

,

this

syrup is processed in a centrifuge, where

sugar

crystals are separated from the remaining liquid.

Finally

, the

sugar

crystals are dried and cooled, completing the manufacturing process. In summary, the production of

sugar

from

sugarcane

involves several mechanical and thermal operations that gradually convert the raw cane into the final

sugar

product.