The graph below shows the consumption of three jam types in an Asian country from 1991- 2014. Summaries and make comparisons where relevant.

The line chart provides data on the

consumption

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of strawberry,

lemon

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and cherry

jam

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in one Asian country in the period of time from 1991 to 2014.

Overall

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, both strawberry and

lemon

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jam

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experienced a downward trend.

In contrast

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,

although

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people started to eat cherry

jam

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only in 2006, it became quite popular as the indicator describing it dramatically increased. To start, in 1991, the

consumption

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of

lemon

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jam

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was equal to well above 80

tons

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, but after a slight decline, it constituted exactly 80

tons

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in 1996.

However

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, it went up and peaked at approximately 100

tons

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in 2001 which was the maximum for

lemon

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jam

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's

consumption

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.

In addition

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, a dramatic drop was observed as the number reached 40

tons

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in 2014. Strawberry

jam

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's

consumption

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grew from nearly 140

tons

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to 160

tons

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which was the maximum of

this

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chart. Starting from 1996, a tremendous dip was seen,

as a result

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, the figure ended at almost 50

tons

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. In 2006, the

consumption

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of cherry

jam

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was about 10

tons

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, but after a noticeable climb, it made up 80

tons

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. Despite experiencing a minimal fall,

the

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cherry

jam

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consumption

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was still higher than other types of

jam

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, particularly being equal to roughly 80

tons

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.